16. marts - 19. marts 2026 PhD course: Protein-rich food systems in the Global South Sustainable food systems are essential for reducing environmental footprint and ensuring food security globally, but they are limited by availability of protein whose production, processing and consumption involve…
19. marts 2026, kl. 9.00-16.00 FoodDay 2026: Building Sustainable Food Systems Within Planetary Boundaries How can we reshape the way we produce, distribute, and consume food to ensure health, equity, and environmental resilience? Today, food production drives five out of six breaches of planetary boundaries. A…
