Responsible consumption and production

Find courses relevant to Sustainable Development Goal 12

Here you’ll find an overview of courses at the University of Copenhagen that deal with topics relevant to the Sustainable Development Goal 'Responsible consumption and production'.

The courses are grouped into lists by educational level: bachelor, master and professional bachelor.

    Click on courses that interest you to read about them in our course catalogue.

    Please note: The lists are not yet up to date. Therefore, they include both current and previous courses.

    Courses at bachelor's level

     

    Title Semester/block
    Food Production, Society and Health (in Danish) Block 1
    The Global Geography of Food (in Danish) Block 1
    Advanced Organic Chemistry (KemiVO) (in Danish) Block 1
    Biogeochemical Cycles & Impacts in Society (SVS) (in Danish) Block 1
    Sustainable Chemistry Block 1
    Sustainable Natural Resource Management Block 2
    Rapid Food Quality Control Methods (in Danish) Block 2
    Molecular Ecology (in Danish) Block 2
    Thematic Course: Nature, Environment and Society (in Danish) Block 2
    Introduction to Organic Chemistry (KemiOrg) (in Danish) Block 1 + 2
    The Ecology of Natural Resources (in Danish) Block 1 + 2
    General Ecology (Økologi) (in Danish) Block 3
    Analytical Chemistry Block 3
    Environmental and Natural Resource Economics Block 3
    EU Law - Environment, Agriculture & Food Block 3
    Natural Resources 2A - Vegetation and Bioresources (in Danish) Block 3
    Natural Resources - Management and Economy (in Danish) Block 3
    Plants for Foods 2– Processing and Functionality Block 3
    Quality of Raw Food Materials (in Danish) Block 3
    Health Data and Interoperability (in Danish) Block 3
    Food Manufacturing and Nutrition (in Danish) Block 4
    Soil Resources and Environmental Geochemistry (in Danish) Block 4
    Natural Resources 2B - Vegetation and Ecology (in Danish) Block 4
    Diagnosis of Diseases of Agricultural and Horticultural Plants Summer
    Understanding Sustainability Summer

     

    Courses at master's level

     

    Title Semester/block
    Herd Health Consultancy and Veterinary Public Health (in Danish) Block 3
    One Health Block 3 + 4

     

     

    Title Semester/block
    Sustainability Law (in Danish) Autumn

     

     

    Title Semester/block
    Advanced Crop Production Block 1
    Applied Ethnobotany Block 1
    Consumption-Investment Problems Block 1
    Determinants of Food Consumption Block 1
    Ecosystems, Climate and Climate Change Block 1
    Ethics, Environment and Society Block 1
    Experimental Soil Analysis Block 1
    Land Use Transitions in the Global South Block 1
    The Food Industry: Structure and Economics Block 1
    Toxicology and Ecotoxicology Block 1
    Tropical Crop Production Block 1
    Advanced Analytical Chemistry - Chromatography and Mass Spectrometry Block 2
    Applied Economics of Forest and Nature Block 2
    Biorefinery – From Plants to Bioenergy, Biochemicals, Biomaterials, and High Value Products Block 2
    Climate Change and Land Use Block 2
    Climate Management in Plant Production and Research Block 2
    Climate Solutions Block 2
    Ecosystem Services from Forests and Nature Block 2
    Environmental Management in Europe Block 2
    Innovation in Food Systems Block 2
    Microeconomic and Econometric Production Analysis Block 2
    Natural Resource Economics Block 2
    Participatory Natural Resource Governance Block 2
    Thematic Course in Food Innovation and Health Block 2
    Ecology and Ecosystems Science in relation to Environmental Economics Block 1 + 2
    Applied Ecosystem Ecology Block 3
    Environmental and Natural Resource Economics Block 3
    Land Use and Environmental Modelling Block 3
    Meal Systems and Technologies Block 3
    Motivation and Pro-Environmental Behaviour - Managing Change Block 3
    Pesticide Use, Mode of Action and Ecotoxicology Block 3
    Agricultural Value Chains in Developing Countries Block 4
    Applied Environmental and Natural Resource Economics Block 4
    Environmental Impact Assessment Block 4
    Farm and Food Systems Block 4
    Life Cycle Assessment within Biological Production Systems Block 4
    Sustainable Food Systems and Diets Block 4
    Sustainable Processing and Production Systems Block 4
    Working as a Consultant Block 4
    Advanced Synthetic Techniques Summer
    Forest and Nature Management Planning Summer
    Protein Structure and Function in Biomedicine and Sustainable Biotechnology Summer
    Sustainable Development of Land Use Summer

     

     

    Title Semester/block
    Advanced Economics of the Environment and Climate Change Autumn
    Energy Economics of the Green Transition Autumn
    Consumption, Lifestyle and the Climate Summer

     

     

    Title Semester/block
    Critical Development Planning and Policy: Africa Focus Spring

     

    Courses at professional bachelor's level

     

    Title Semester/block
    Sustainability in green management (in Danish) Block 2
    Production of Christmas Trees and Greenery (in Danish) Summer
    Designed Soils for Urban Landscapes (in Danish) Summer

     

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