Zero hunger

Find courses relevant to Sustainable Development Goal 2

Here you’ll find an overview of courses at the University of Copenhagen that deal with topics relevant to the Sustainable Development Goal 'Zero hunger'.

The courses are grouped into lists by educational level: bachelor and master.

    Click on courses that interest you to read about them in our course catalogue.

    Courses at bachelor's level

     

    Title Semester/block
    Biodiversitet (Biodiv) Block 1
    EU Law - Environment, Agriculture & Food Block 3
    From Genomics to Plant Breeding Block 1
    Fødevarefremstilling og ernæring Block 4
    Fødevarepolitik Block 2
    Fødevareproduktion, samfund og sundhed Block 1
    Globalisering og rumlig forandring i det globale syd Block 1
    Grundkursus i menneskets ernæring Block 2
    Grundkursus i plantebeskyttelse Block 1
    Project in Experimental Molecular Biology Block 4
    Råvarekvalitet Block 3
    Samfundsmæssigt væsentlige stofstrømme (SVS) Block 1
    Sundhed, ernæring og livskvalitet Block 3
    Understanding Sustainability Summer

     

     

    Courses at master's level

     

    Title Semester/block
    Besætningsrådgivning og Veterinær Folkesundhed Block 3
    Nutritional Epidemiology Spring

     

     

    Title Semester/block
    Advanced Crop Production Block 1
    Air Pollution and Health Block 2
    Bioactive Food Components and Health Block 2
    Climate Change and Land Use Block 2
    Climate Management in Plant Production and Research Block 2
    Consumer Economics and Food Policy Block 2
    Determinants of Food Consumption Block 1
    Environmental Impact Assessment Block 4
    Farm and Food Systems Block 4
    Food and Meal Consumer Research Block 4
    Food Systems and Transition Block 1
    Fødevarefremstilling og ernæring Block 4
    Gut Microbiome in Nutrition and Health Block 3
    Health Design Block 3
    Lifecourse Nutrition and Health Block 2
    Marine Microbiology and Virology Block 3
    Meal Systems and Technologies Block 3
    Microbiological Food Safety and Quality: Control, Cases and Practicals Block 2
    Microbiology of Fermented Food and Beverages Block 1
    Participatory Natural Resource Governance Block 2
    Plant Ecophysiology in a Changing Climate Block 3
    Plant Infection and Disease Management Block 1
    Plant Nutrition and Soil Fertility Block 1
    Plants for Foods 2– Processing and Functionality Block 3
    Plants in Populations and Communities Block 1
    Protein Structure and Function in Biomedicine and Sustainable Biotechnology Summer
    Public Health Nutrition: National and International Perspectives Block 1
    Quantitative Bio-spectroscopy Block 2
    Sustainable Food Systems and Diets Block 4
    Sustainable Innovation in Food Science Block 4
    The Food Industry: Structure and Economics Block 1
    Thematic Course in Food Innovation and Health Block 1

     

     

    Seminar: FN’s Verdensmål Autumn

     

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