Good health and well-being

Find courses relevant to Sustainable Development Goal 3

Here you’ll find an overview of courses at the University of Copenhagen that deal with topics relevant to the Sustainable Development Goal 'Good health and well-being'.

The courses are grouped into lists by educational level: bachelor and master.

    Click on courses that interest you to read about them in our course catalogue.

    Please note: The lists are not yet up to date. Therefore, they include both current and previous courses.

    Courses at bachelor's level

     

    Title Semester/block
    Environment and Sustainability (in Danish) Spring

     

     

    Title Semester/block
    Food Production, Society and Health (in Danish) Block 1
    Microbiology of Fermented Food and Beverages Block 1
    Introductory Medicinal Chemistry Block 3
    Quality of Raw Food Materials (in Danish) Block 3
    Health, Nutrition and Quality of Life (in Danish) Block 3
    Understanding Sustainability Summer

     

    Courses at master's level

     

    Title Semester/block
    Cardiommetabolic Health and Diseases in Global Populations Block 1
    Global Health and Diseases; Introduction and Major Challenges Block 1
    Medical Technological Innovation and Society (in Danish) Block 1
    Parasitic Zoonoses and One Health control approaches Block 1
    Human Parasitology Block 2
    Planetary Health Dynamics Block 2
    International Study Exposure – Global Public Health Autumn
    Herd Health Consultancy and Veterinary Public Health (in Danish) Block 3
    Environmental Epidemiology Block 3
    Global Partners, Policies and Health Care Systems Block 4
    Strategies for Health Promotion and Disease Prevention Block 4
    Health in Emergencies and Refugee Health Spring
    Water Supply and Sanitation in Emergencies Spring
    Digital Health Summer
    One Health International Summer Course Summer
    Value based Health Care - the Future for the Health Care Sector? Summer

     

     

     

     

     

     

    Title Semester/block
    Thematic Course in Food Innovation and Health Block 1
    Air Pollution and Health Block 2
    Bioactive Food Components and Health Block 2
    Cellular Signalling in Health and Disease Block 2
    Consumer Economics and Food Policy Block 2
    Reactions and Synthesis in Medicinal Chemistry (KemiMed) Block 1+ 2
    Gut Microbiome in Nutrition and Health Block 3
    Health Design Block 3
    Meal Systems and Technologies Block 3
    Environmental and Human Health Risk Assessment of Chemicals Block 4
    Food and Meal Consumer Research Block 4
    Food Manufacturing and Nutrition (in Danish) Block 4
    Sustainable Food Systems and Diets Block 4
    Protein Structure and Function in Biomedicine and Sustainable Biotechnology Summer
    Sustainable Development of Land Use Summer

     

     

    Title Semester/block
    Advanced Development Economics - Micro Aspects Spring

     

    Is your course missing, or do you have questions?

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