Responsible consumption and production

Find courses relevant to Sustainable Development Goal 12

Here you’ll find an overview of courses at the University of Copenhagen that deal with topics relevant to the Sustainable Development Goal 'Responsible consumption and production'.

The courses are grouped into lists by educational level: bachelor, master and professional bachelor.

    Click on courses that interest you to read about them in our course catalogue.

    Courses at bachelor's level

     

    Miljø og bæredygtighed Spring

     

     

    DCC Sustainable Development of Denmark in the World Autumn

     

     

    Bæredygtighedsret Autumn

     

     

    Title Semester/block
    Fødevareproduktion, samfund og sundhed Block 1
    Videregående organisk kemi (KemiVO) Block 1
    Samfundsmæssigt væsentlige stofstrømme (SVS) Block 1
    Sustainable Chemistry Block 1
    Bæredygtig naturressourceforvaltning Block 2
    Hurtigmetoder til måling af fødevarekvalitet Block 2
    Miljøforurening og fremtidens løsninger Block 2
    Molekylær økologi Block 2
    Tema: Natur, miljø og samfund Block 2
    Naturressourcer og økologi Block 1 + 2
    Environmental and Natural Resource Economics Block 3
    EU Law - Environment, Agriculture & Food Block 3
    Naturgrundlaget 2A - Vegetation og bioressourcer Block 3
    Naturressourcer - forvaltning og økonomi Block 4
    Råvarekvalitet Block 3
    Sundhedsdata og interoperabilitet Block 3
    Bæredygtig afgrødeproduktion Block 4
    Jordbundsressourcer og jordbundens miljøgeokemi Block 4
    Naturgrundlaget 2B - Vegetation og økologi Block 4
    Diagnosis of Diseases of Agricultural and Horticultural Plants Summer
    Understanding Sustainability Summer

     

    Courses at master's level

     

    Title Semester/block
    Besætningsrådgivning og Veterinær Folkesundhed Block 3
    One Health Block 3 + 4

     

     

     

     

    Title Semester/block
    Advanced Crop Production Block 1
    Applied Ethnobotany Block 1
    Consumption-Investment Problems Block 1
    Determinants of Food Consumption Block 1
    Ecosystems, Climate and Climate Change Block 1
    Ethics, Environment and Society Block 1
    Land Use Transitions in the Global South Block 1
    The Food Industry: Structure and Economics Block 1
    Thematic Course in Food Innovation and Health Block 1
    Toxicology and Ecotoxicology Block 1
    Tropical Crop Production Block 1
    Applied Economics of Forest and Nature Block 2
    Biorefinery – From Plants to Bioenergy, Biochemicals, Biomaterials, and High Value Products Block 2
    Climate Change and Land Use Block 2
    Climate Management in Plant Production and Research Block 2
    Climate Solutions Block 2
    Ecosystem Services from Forests and Nature Block 2
    Environmental Management in Europe Block 2
    Innovation in Food Systems Block 2
    Microbiological Food Safety and Quality: Control, Cases and Practicals Block 2
    Microeconomic and Econometric Production Analysis Block 2
    Natural Resource Economics Block 2
    Participatory Natural Resource Governance Block 2
    Quantitative Bio-spectroscopy BLock 2
    Ecology and Ecosystems Science in relation to Environmental Economics Block 1 + 2
    Applied Ecosystem Ecology Block 3
    Introduction to the Economics of Climate Change Block 3
    Land Use and Environmental Modelling Block 3
    Meal Systems and Technologies Block 3
    Pesticide Use, Mode of Action and Ecotoxicology Block 3
    Plants for Foods 2– Processing and Functionality Block 3
    Agricultural Value Chains in Developing Countries Block 4
    Applied Environmental and Natural Resource Economics Block 4
    Environmental Impact Assessment Block 4
    Farm and Food Systems Block 4
    Sustainable Food Systems and Diets Block 4
    Sustainable Processing and Production Systems Block 4
    Forest and Nature Management Planning Block 4
    Protein Structure and Function in Biomedicine and Sustainable Biotechnology Summer
    Sustainable Development of Land Use Summer

     

     

    Title Semester/block
    Ledelse af bæredygtighed Autumn
    Advanced Economics of the Environment and Climate Change Autumn
    Energy Economics of the Green Transition Autumn
    Seminar: Environmental Cost-benefit Analysis (F) Autumn
    Seminar: FN’s Verdensmål Autumn
    Consumption, Lifestyle and the Climate Summer

     

     

    Title Semester/block
    Critical Development Planning and Policy: Africa Focus Spring

     

    Courses at professional bachelor's level

     

    Title Semester/block
    Bæredygtighed i grøn praksis Block 2
    Juletræer og pyntegrønt Summer

     

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