Zero hunger

Find courses relevant to Sustainable Development Goal 2

Here you’ll find an overview of courses at the University of Copenhagen that deal with topics relevant to the Sustainable Development Goal 'Zero hunger'.

The courses are grouped into lists by educational level: bachelor and master.

    Click on courses that interest you to read about them in our course catalogue.

    Please note: The lists are not yet up to date. Therefore, they include both current and previous courses.

    Courses at bachelor's level

     

    Title Semester/block
    Biodiversity (Biodiv) (in Danish) Block 1
    From Genomics to Plant Breeding Block 1
    Food Production, Society and Health (in Danish) Block 1
    Globalisation & Spatial Change in the Global South (in Danish) Block 1
    Biogeochemical Cycles & Impacts in Society (SVS) (in Danish) Block 1
    Biochemistry (in Danish) Block 2
    Food Policy (in Danish) Block 2
    Introduction to Human Nutrition (in Danish) Block 2
    Basic Plant Biology (in Danish) Block 2
    Natural Resource Chemistry (in Danish) Block 2
    Health, Nutrition and Quality of Life (in Danish) Block 3
    Quality of Raw Food Materials (in Danish) Block 3
    Botany (in Danish) Block 4
    Development Economics Block 4
    Diversity of Animals and Plants (in Danish) Block 4
    Food Manufacturing and Nutrition (in Danish) Block 4
    Genetics (in Danish) Block 4
    Project in Experimental Molecular Biology Block 4
    Diagnosis of Diseases of Agricultural and Horticultural Plants Summer
    Understanding Sustainability Summer

     

    Courses at master's level

     

     

     

    Title Semester/block
    Advanced Crop Production Block 1
    Advanced Microbial Biotechnology Block 1
    Determinants of Food Consumption Block 1
    Food Systems and Transition Block 1
    Land Use Transitions in the Global South Block 1
    Microbiology of Fermented Food and Beverages Block 1
    Plant Infection and Disease Management Block 1
    Plant Nutrition and Soil Fertility Block 1
    Plants in Populations and Communities Block 1
    Public Health Nutrition: National and International Perspectives Block 1
    Soil and Water Pollution - Concepts and Theory Block 1
    The Food Industry: Structure and Economics Block 1
    Tropical Crop Production Block 1
    Applied Agrohydrology Block 2
    Bioactive Food Components and Health Block 2
    Climate Change and Land Use Block 2
    Climate Management in Plant Production and Research Block 2
    Lifecourse Nutrition and Health Block 2
    Participatory Natural Resource Governance Block 2
    Plants for Foods - Processing and Functionality Block 2
    Experimental Plant Science Block 1 + 2
    Gut Microbiome in Nutrition and Health Block 3
    Heterologous Expression Block 3
    Marine Microbiology and Virology Block 3
    Molecular Plant-Microbe Interactions Block 3
    Plant Ecophysiology in a Changing Climate Block 3
    Synthetic Biology Block 3
    Environmental Impact Assessment Block 4
    Farm and Food Systems Block 4
    Food and Meal Consumer Research Block 4
    Study Design in Human Nutrition Block 4
    Sustainable Food Systems and Diets Block 4
    Sustainable Innovation in Food Science Block 4
    Evidence, Diet and Health Block 1 and 4

     

     

    Title Semester/block
    Herd Health Consultancy and Veterinary Public Health (in Danish) Block 3
    One Health International Summer Course Summer

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